Proudly Serving Our Customers Since 1991
Reliable Restaurant Equipment in Calgary, Edmonton & Victoria
At LDI Technical Services Ltd., we understand how issues with restaurant equipment can significantly impact your business revenue. That's why we are available 24 hours a day, seven days a week. We deliver lasting repair solutions to commercial kitchens for their restaurant equipment in Calgary, Edmonton, Victoria, and throughout southern Alberta, Vancouver Island, and the Northwest Territories.
In addition to emergency repair service, we offer planned maintenance programs that can be custom-tailored to your specific needs and equipment. In our decades-long experience, we have seen that customers enrolled in a scheduled planned maintenance program require fewer emergency service calls and suffer less downtime, which means fewer disruptions to your business and your bottom line. Furthermore, the Commercial Food Equipment Service Association, CFESA, states that scheduled restaurant equipment maintenance for repair and cleaning critical kitchen equipment will minimize utility consumption, prolong equipment life and give optimum performance. Call us today for more information.
What Kind of Restaurant Equipment Can We Repair?
Cooking Equipment
Cooking equipment forms the backbone of any restaurant kitchen. Key items include:
​
-
Ovens: Convection ovens, pizza ovens, and combi ovens.
-
Stoves and ranges: Gas and electric ranges, along with induction cooktops.
-
Grills: Charbroilers, flat-top grills, and griddles.
-
Fryers: Deep fryers and air fryers.
Refrigeration
Proper refrigeration is essential for maintaining food safety and quality. Important refrigeration equipment includes:
-
Walk-in coolers and freezers: These are for bulk storage of perishables.
-
Reach-in refrigerators: Convenient for kitchen staff to access frequently used items.
-
Prep tables: Refrigerated tables with built-in cutting boards and storage.
​Investing in high-quality restaurant equipment can significantly impact your kitchen's efficiency and food quality. Partnering with a reliable supplier in Calgary ensures you get high-quality products and ongoing support.
Maintenance Tips for Restaurant Equipment
Keeping your restaurant equipment in top condition is vital for operational efficiency and longevity. Regular maintenance can prevent costly breakdowns and ensure safety. Here are some practical maintenance tips:
Cleaning Schedules
Daily tasks should include cleaning surfaces, grills, fryers, and cutting boards after each use to prevent residue buildup and cross-contamination. On a weekly basis, a more thorough cleaning should be carried out, targeting equipment like ovens, refrigerators, and mixers. Monthly maintenance involves descaling dishwashers, cleaning ventilation hoods, and inspecting grease traps to ensure they remain functional and safe.
Common Issues and Solutions
-
Temperature fluctuations in refrigerators: Regularly check and calibrate thermostats.
-
Clogged burners on stoves: Clean burners thoroughly and clear gas lines.
-
Worn-out seals on ovens and refrigerators: Inspect and replace seals to maintain energy efficiency.
Troubleshooting Tips
-
Unusual noises: Investigate and address unusual sounds promptly to avoid significant repairs.
-
Inefficient equipment: Check for blockages, clean filters, and ensure proper ventilation.
-
Power issues: Regularly inspect electrical connections and wiring.
​
Routine maintenance extends the life of your equipment and ensures compliance with health and safety standards, helping your restaurant run smoothly.
The Importance of Regular Restaurant Equipment Inspections
Regular inspections of restaurant equipment are crucial for maintaining a safe and efficient kitchen. Here’s why you should prioritize regular inspections:
Safety
-
Prevent accidents: Identifying and fixing hazards like gas leaks or electrical issues.
-
Ensure compliance: Meet local health and safety regulations to avoid fines and closures.
Efficiency
-
Optimal performance: Regular checks ensure equipment operates at peak efficiency, reducing energy costs.
-
Minimize downtime: Early detection of issues can prevent unexpected breakdowns, keeping your kitchen running smoothly.
Cost Savings
-
Avoid significant repairs: Regular maintenance and inspections can identify minor issues before they become major, expensive problems.
-
Prolonged equipment life: Proper care and timely repairs extend the lifespan of your equipment, maximizing your investment.
​
By scheduling regular inspections with a trusted service provider in Calgary, you can maintain a high standard of safety and efficiency in your kitchen.
Our Extensive Inventory of Replacement Parts
Ensuring the longevity and efficiency of restaurant equipment requires high-quality replacement parts. At LDI Technical Services Ltd., we provide genuine parts for various commercial kitchen appliances, helping businesses maintain uninterrupted operations. Our team sources, supplies, and installs manufacturer-approved components, ensuring equipment functions properly and complies with safety regulations.
We supply replacement parts for a broad range of commercial kitchen equipment, including: burners, thermostats, heating elements, and ignition systems; refrigerator compressors, fans, door seals, and temperature controls, pumps for dishwashers, spray arms, heating elements, and filters.
We maintain an extensive inventory of high-demand parts and can quickly source specific components from trusted manufacturers when required.
Why Use Genuine Replacement Parts?
Using authentic parts instead of generic alternatives offers several advantages:
​
-
Compatibility: Manufacturer-approved parts are designed specifically for the equipment model, ensuring a proper fit and seamless operation.
-
Reliability: Genuine components undergo strict quality control, reducing the likelihood of premature failure or performance issues.
-
Compliance: Many industry standards require equipment to be maintained with approved parts to meet safety and efficiency regulations.
-
Extended lifespan: Proper replacement parts help prevent additional strain on machinery, prolonging its service life and reducing long-term costs.
Professional Installation and Support
Selecting the correct replacement part is only part of the solution. Proper installation is essential for maintaining efficiency and preventing future malfunctions. Our technicians provide professional installation services, ensuring components are fitted correctly and tested for performance. This helps businesses minimize downtime and maintain smooth kitchen operations.
Our team strives to provide dependable solutions for restaurant equipment in Calgary. Contact LDI Technical Services Ltd. for maintenance, repairs, and high-quality replacement parts.
How to Choose the Right Restaurant Equipment Supplier in Calgary
Selecting the right supplier for your restaurant equipment is a crucial decision that can affect your kitchen's efficiency and your business’s success. Here are some factors to consider:
Reputation
Consider their reputation and experience. Look for suppliers with positive reviews and testimonials, as strong customer feedback often reflects reliability and quality service. Additionally, choosing a supplier with a proven track record and extensive industry experience ensures you’re working with professionals who understand the unique needs of the restaurant equipment market.
Service Offerings
A comprehensive product range is essential to ensure the supplier can repair your equipment in a timely manner, from basic appliances to specialized equipment. Equally important is after-sales support—choosing a supplier that offers reliable maintenance and repair services helps ensure long-term satisfaction and uninterrupted kitchen operations.
Customer Support
A reliable parts supplier should offer both responsive service and technical expertise. Prompt and helpful customer support ensures that issues or inquiries are addressed quickly, reducing downtime and frustration. Additionally, working with a supplier whose staff possess strong technical knowledge can be incredibly valuable, as they can guide you in selecting the right equipment and provide expert advice on proper maintenance and care.
​
By carefully evaluating these factors, you can find a reliable restaurant equipment supplier in Calgary to support your business’s growth and success.
Contact Us
Call us today to set up an appointment or browse our website to learn more about the repair and maintenance services we provide to commercial kitchens in the west and north of our three branches in Calgary, Edmonton, and Victoria.
