Proudly Serving Our Customers Since 1991
Reliable Restaurant Equipment in Calgary, Edmonton & Victoria
At LDI Technical Services Ltd., restaurant equipment issues can devastate your business revenue. That’s why we are available 24 hours a day, seven days a week. We deliver lasting repair solutions to commercial kitchens in Calgary, Edmonton, and Victoria as well as throughout southern Alberta, Vancouver Island, and the Northwest Territories.
In addition to emergency repair service, we offer planned maintenance programs that can be custom-tailored to your specific needs and equipment. In our decades-long experience, we have seen that customers enrolled in a scheduled planned maintenance program require fewer emergency service calls and suffer less downtime, which means fewer disruptions to your business and your bottom line. Furthermore, the Commercial Food Equipment Service Association, CFESA, states that scheduled restaurant equipment maintenance for repair and cleaning of critical kitchen equipment will:
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Minimize utility consumption
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Prolong equipment life
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And give optimum performance
Comprehensive Guide to Restaurant Equipment in Calgary
Opening a Calgary restaurant requires the right equipment to ensure smooth operations and high-quality food preparation. Whether starting a new restaurant or upgrading an existing one, understanding the essential categories of restaurant equipment is crucial. Here's a comprehensive guide to help you get started:
Cooking Equipment
Cooking equipment forms the backbone of any restaurant kitchen. Key items include:
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Ovens: Convection ovens, pizza ovens, and combi ovens.
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Stoves and ranges: Gas and electric ranges, along with induction cooktops.
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Grills: Charbroilers, flat-top grills, and griddles.
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Fryers: Deep fryers and air fryers.
Refrigeration
Proper refrigeration is essential for maintaining food safety and quality. Important refrigeration equipment includes:
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Walk-in coolers and freezers: These are for bulk storage of perishables.
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Reach-in refrigerators: Convenient for kitchen staff to access frequently used items.
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Prep tables: Refrigerated tables with built-in cutting boards and storage.
Food Prep Tools
Efficient food preparation requires various specialized tools:
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Mixers: Stand and hand mixers are used for baking and dough preparation.
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Food processors: For chopping, slicing, and pureeing ingredients.
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Blenders: High-speed blenders for smoothies, soups, and sauces.
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Cutting boards and knives: Essential for all types of food prep.
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​Investing in high-quality restaurant equipment can significantly impact your kitchen's efficiency and food quality. Partnering with a reliable supplier in Calgary ensures you get the best products and ongoing support.
Maintenance Tips for Restaurant Equipment
Keeping your restaurant equipment in top condition is vital for operational efficiency and longevity. Regular maintenance can prevent costly breakdowns and ensure safety. Here are some practical maintenance tips:
Cleaning Schedules
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Daily cleaning: Clean surfaces, grills, fryers, and cutting boards after each use to prevent buildup.
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Weekly cleaning: Deep clean ovens, refrigerators, and mixers.
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Monthly cleaning: Descale dishwashers, clean ventilation hoods, and check grease traps.
Common Issues and Solutions
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Temperature fluctuations in refrigerators: Regularly check and calibrate thermostats.
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Clogged burners on stoves: Clean burners thoroughly and clear gas lines.
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Worn-out seals on ovens and refrigerators: Inspect and replace seals to maintain energy efficiency.
Troubleshooting Tips
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Unusual noises: Investigate and address unusual sounds promptly to avoid significant repairs.
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Inefficient equipment: Check for blockages, clean filters, and ensure proper ventilation.
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Power issues: Regularly inspect electrical connections and wiring.
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Routine maintenance extends the life of your equipment and ensures compliance with health and safety standards, helping your restaurant run smoothly.
The Importance of Regular Restaurant Equipment Inspections
Regular inspections of restaurant equipment are crucial for maintaining a safe and efficient kitchen. Here’s why you should prioritize regular inspections:
Safety
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Prevent accidents: Identifying and fixing hazards like gas leaks or electrical issues.
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Ensure compliance: Meet local health and safety regulations to avoid fines and closures.
Efficiency
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Optimal performance: Regular checks ensure equipment operates at peak efficiency, reducing energy costs.
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Minimize downtime: Early detection of issues can prevent unexpected breakdowns, keeping your kitchen running smoothly.
Cost Savings
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Avoid significant repairs: Regular maintenance and inspections can identify minor issues before they become major, expensive problems.
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Prolonged equipment life: Proper care and timely repairs extend the lifespan of your equipment, maximizing your investment.
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By scheduling regular inspections with a trusted service provider in Calgary, you can maintain a high standard of safety and efficiency in your kitchen.
How to Choose the Right Restaurant Equipment Supplier in Calgary
Selecting the right supplier for your restaurant equipment is a crucial decision that can affect your kitchen's efficiency and your business’s success. Here are some factors to consider:
Reputation
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Reviews and testimonials: Look for suppliers with positive customer feedback and a solid reputation in the industry.
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Industry experience: Choose suppliers with a proven track record and extensive experience in the restaurant equipment market.
Service Offerings
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Product range: Ensure the supplier offers a comprehensive range of equipment to meet all your kitchen needs.
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After-sales support: Opt for suppliers who provide excellent after-sales service, including maintenance and repair support.
Customer Support
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Responsive service: Choose a supplier known for prompt and helpful customer service.
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Technical expertise: Suppliers with knowledgeable staff can offer valuable equipment selection and maintenance advice.
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By carefully evaluating these factors, you can find a reliable restaurant equipment supplier in Calgary to support your business’s growth and success.
Contact Us
Call us today to set up an appointment or browse our website to learn more about the repair and maintenance services we provide to commercial kitchens in the west and north of our three branches in Calgary, Edmonton, and Victoria.
